Hundred Suns Wine

HUNDRED SUNS: a reference to the approximately 100 days of the growing season between flowering & harvest.

Our MISSION

Source fruit from growers we like, trust, and respect. Choose growers who share with us a history in the valley, an ideology aimed at quality in the vineyard, and a desire to farm with an eye on the environment.

Push boundaries and take risks. Experiment with and understand each vineyard and how our practices in the cellar can accentuate the site and the vintage.

Trust the process and ourselves. Explore new techniques of fermentation and aging because we know our experience will guide us. Manipulate the wines as little as possible, and let the vineyards and vintages speak for themselves. As such, our wines are fermented with indigenous yeast, native malolactic bacteria, and without the use of unnatural additives.

Make wines we want to drink. Create delicious wines that can be enjoyed now or for years to come.