Hundred Suns EVENTS
TRUFFLE DINNER WITH GROUNDED TABLE
Truffle season, celebrated at the table
Join us for an intimate Oregon Truffle & Wine Dinner at Grounded Table, where one of winter’s most fleeting ingredients is honored through a menu crafted by Chef Sarah Schafer and Chef Brett Uniss.
The evening opens with bites and bubbles featuring sparkling wine from Kate Payne-Brown, then unfolds course by course with thoughtfully paired wines from Grant Coulter of Hundred Suns, celebrating the depth and beauty of the Willamette Valley.
This is a four-course dinner with wine pairings included. Bar or communal seating is available, and a full bar will be open throughout the evening.
Monday, February 23, 2026
Doors at 6:00 PM | Seating at 6:30 PM
$175 per person
Spots are limited and reservations are highly encouraged.
ARDEN RESTAURANT: Hundred Suns Winemaker Dinner
In 2024, we spent the year working with the team at Arden. They sorted fruit on the line with us, punched-down fermenters, and foot stomped in whole cluster tanks. Come spring, they tasted barrels in our cellar and came up with the perfect cuvée for their cuisine. We’ve bottled that wine for them as the Arden Cuvée and this dinner will be its grand release. We’re inviting you to join us.
WHEN: FEBRUARY 26, 2026
WHERE: Arden Restaurant
417 NW 10th Ave.
Portland, OR 97209
Contact Arden for tickets
Hundred Suns Spring Release & Open House
WHEN:
SATURDAY, APRIL 4TH
11:00-3:00 PM
WHERE:
HUNDRED SUNS WINERY
1445 NE MILLER ST. D1
MCMINNVILLE,OR 97128
WHAT: Join us in our winery space in industrial McMinnville to taste through our new 2024 Single Vineyard Pinot Noirs and all the current release wines. This is a fun, social way to taste through everything we have available. Light bites, good people, and delicious wines.
Details: All are welcome. No RSVP necessary. Free Admission!
Winemaker Dinner at Middleground Farms
WHEN:
April 16, 2025
6-9 PM
WHERE:
The Kitchen at Middleground Farm
4651 SW Homesteader Rd, Wilsonville, OR 97070
SEATING:Three options are available:
Family-style seating at the Chef’s Table, limited to 20 people
Four bistro tables, accommodating two guests each
Wine barn, for up to 10 guests
